ELEMENTS; COHEN, Caroline. Food for Thought: Researching Nutrition’s Mitigating Effects on the Pathogenesis of Alzheimer’s Disease. Elements, [S. l.], v. 17, n. 1, p. 67–72, 2022. DOI: 10.6017/eurj.v17i1.14907. Disponível em: https://ejournals.bc.edu/index.php/elements/article/view/14907. Acesso em: 26 apr. 2024.