FLINN, Jessica J. World War II Cookbooks: Rationing, Nutrition, Patriotism, and the Citizen Consumer in the United States and Great Britain. Elements, [S. l.], v. 3, n. 1, 2007. DOI: 10.6017/eurj.v3i1.8982. Disponível em: https://ejournals.bc.edu/index.php/elements/article/view/8982. Acesso em: 19 may. 2024.