How I Learned the Language of Spicy Food

  • Judith Lupita Parra

Abstract

The following narrative describes the journey taken to overcome primarily language as well as cultural and societal obstacles as a first generation Latin American youth. The piece particularly describes the cultural limitations faced because of language barriers. 
Published
2011-08-26
How to Cite
Parra, J. L. (2011). How I Learned the Language of Spicy Food. Fresh Ink: Essays From Boston College’s First-Year Writing Seminar, 13(3). Retrieved from https://ejournals.bc.edu/index.php/freshink/article/view/1274
Section
Narrative