How I Learned the Language of Spicy Food

Authors

  • Judith Lupita Parra

Abstract

The following narrative describes the journey taken to overcome primarily language as well as cultural and societal obstacles as a first generation Latin American youth. The piece particularly describes the cultural limitations faced because of language barriers. 

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Published

2011-08-26

How to Cite

Parra, J. L. (2011). How I Learned the Language of Spicy Food. Fresh Ink: Essays From Boston College’s First-Year Writing Seminar, 13(3). Retrieved from https://ejournals.bc.edu/index.php/freshink/article/view/1274

Issue

Vol. 13 No. 3 (2011)

Section

Narrative